WHOLE GRAIN tortillas naturally contain calcium, iron, and zinc. However, whole-grain tortillas also contain phytic acid, a chemical compound which blocks the absorption of these essential minerals.

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PAZ SOURDOUGH tortillas undergo a 24-hour fermentation process. During fermentation, phytic acid is broken down, gluten is reduced, and nutrients are increased. As a result, easier digestion and the body absorbs more of  these essential minerals.

KETO tortillas are crafted with refined flour and oils, along with GMO soy or nut flours that are low in fiber to minimize carbohydrate intake. Additionally, artificial sweeteners are used to decrease the sugar content.

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PAZ SOURDOUGH tortillas are made with fermented stone ground whole wheat. During fermentation carbohydrates and sugars are converted into lactic acid and acetic acids. Acetic acid is known to lower your blood pressure, while lactic acid are natural antioxidants that help protect against cell damage and chronic disease. The results a high-fiber, low-carb tortilla. 

WHITE FLOUR tortillas are crafted using enriched flour, a type of flour that undergoes a process where natural nutrients are removed and replaced with synthetic ones. Consuming enriched flour tortillas can lead to a sudden increase in blood pressure and raise the risk of developing hypertension and diabetes.​

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PAZ SOURDOUGH tortillas are made with organically grown unbleached, unbromated cold milled  flour. That contains all three parts of the wheat kernel.  Helping you maintain a healthy diet and avoiding enriched flour's harmful effects