SOURDOUGH
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Sourdough vs Whole grain
WHOLE GRAIN tortillas are naturally rich in calcium, iron, and zinc. However, they also contain phytic acid, which can inhibit the body's ability to absorb these essential minerals.
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PAZ SOURDOUGH tortillas undergo a 24-hour fermentation process that breaks down phytic acid, reduces gluten, and enhances nutrient availability. This process not only improves digestion but also helps your body absorb more of these vital minerals.
Sourdough vs Keto
KETO tortillas are crafted with refined flour and oils, along with GMO soy or nut flours that are low in fiber to minimize carbohydrate intake. Additionally, artificial sweeteners are used to decrease the sugar content.
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PAZ SOURDOUGH tortillas are made with fermented stone ground whole wheat. During fermentation carbohydrates and sugars are naturally converted into lactic acid and acetic acids. Acetic acid is known to lower your blood pressure, while lactic acid are natural antioxidants that help protect against cell damage and chronic disease. The results a high-fiber, low-carb tortilla.
Sourdough vs Conventional
CONVENTIONAL TORTILLAS are made with enriched flour, a type of flour that undergoes a process where natural nutrients are removed and replaced with synthetic ones. Consuming enriched flour tortillas can lead to a sudden increase in blood pressure and raise the risk of developing hypertension and diabetes.​
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PAZ SOURDOUGH tortillas are made with organically grown unbleached, unbromated cold milled flour. That contains all three parts of the wheat kernel. Helping you maintain a healthy diet and avoiding enriched flour's harmful effects