Slow-fermented sourdough tortillas infused with organic basil for a savory, aromatic flavor and traditional sourdough character.

Basil Sourdough wrap

$6.25

Quantity

ORGANIC WHEAT, ORGANIC AVOCADO OIL, ORGANIC BASIL, HIMALAYAN SALT
TOASTER OVEN

1. Remove from freezer and thaw.

2. Arrange up to four tortillas between sheets of parchment paper. Then, encase the tortillas in aluminum foil, folding the edges to create a seal.

3. Place in the toaster oven.

4. Set toaster oven temperature to 400 set timer bake for 10-12 minutes.

5. Remove from the toaster oven, leave wrapped in aluminum foil to keep warm until ready to serve.

STOVE TOP

1. Remove from freezer and thaw.

2. Place tortilla in a medium heat cast iron skillet for 45 seconds flip tortillas and repeat.

3. Place between clean towels to keep warm.

Ingredients