We Will Reopen September
2025
ABOUT
​Discover the Ancient Art of Sourdough
​​​
Long before commerical bakeries existed, sourdough was considered the gold standard for producing wheat products. For centuries, cultures around the world knew the power of fermenting wheat before baking, which transforms simple wheat into a food thats both deeply flavorful and incredibly nutritious.
Today, sourdough is revere by Chefs for its complex, tangy taste, while nutritionists champion it for its impressive health benefits. Unfortantely, with the advent of commercial yeast, this ancient craft has virtuly disappeared — until now.
​​​​​​
At Paz Sourdough Tortillas, we’re proud to be North America’s only dedicated maker of authentic sourdough tortillas. Our sourdough tortillas are made with freshly milled whole wheat, heart-healthy oils, and all natural ingredients. Finally, we naturally slow-ferment our dough for over 12 hours. Producing a nutrient-dense sourdough tortilla that's irresistibly delicious! Order today and Taste the tradition!
​​
The Power of Sourdough
​​​​​​​
Sourdough vs Whole grain
While whole grain tortillas do contain essential minerals like iron, zinc, and magnesium, they also contain phytic acid—a compound that inhibits the body from absorbing these essential nutrients.
However, during our fermentation process of making sourdough the phytic acid is broken down, helping your body absorb up to 300% more of these essential minerals.
​
Sourdough vs Regular Flour tortillas. White Flour tortillas made with enriched flour and synthetic nutrients. Which leads to a sudden increase in blood pressure and raise the risk of developing hypertension and diabetes.​
​Our sourdough tortillas are made with organically grown unbleached, unbromated whole wheat flour. That contains all three parts of the wheat kernel. Helping you maintain a healthy diet and avoiding enriched flour's harmful effects
​​​
Diabetic-friendly?
Yes! Our sourdough tortillas are made with traditional sourdough, for a slower carb release—great for a low-glycemic lifestyles.
​​​
Easier Digestion
Fermentation breaks down gluten proteins, which some individuals with mild gluten sensitivity may find gentler on digestion compared to conventional tortillas.
​​​
Weight Management Support
Sourdough has a lower glycemic index compared to conventional tortillas, which may help stabilize blood sugar levels—potentially reducing cravings and supporting healthier eating habits.
​​​
Rich in Antioxidants
Sourdough contains phenolic compounds, which help fight oxidative stress—a natural process linked to cellular aging
​​​
Supports Gut Health & Immunity
Our sourdough tortillas contain prebiotic fibers like resistant starch, which can help nourish beneficial gut bacteria—a key factor in digestive wellness and immune function.
​​​
Long-Lasting Energy
Our sourdough tortillas provide slow-release carbohydrates and protein, helping you stay satisfied and energized longer compared to refined flour tortillas.
​​​​​
Order Today and Taste the Difference!
​​​​​
​​​​​
​​​​
