Scientists, nutritionists, and health experts all agree that sourdough bread is one of the most nutritious breads on the market today. In addition, any skilled bread artisan will tell you that great sandwiches start with delicious bread. The same holds true for creating mouthwatering tacos. It begins with a delicious tortilla. Now you can enjoy both with Paz Sourdough Tortillas.
Our sourdough tortillas and wraps are crafted according to ancient tradition. We start with 3 essential ingredients: organically grown stone ground whole wheat, filtered water and cold-pressed extra virgin olive oil. Continuing in the footsteps of ancient traditions, we naturally ferment our dough for over 24 hours. This meticulous process yields a nutritious and exceptionally delicious sourdough tortilla, destined to elevate your tacos, quesadillas, and veggie wraps to a whole new level.