My wife and I are from Texas, and she will tell you I try to wrap everything in tortillas. However, most flour tortillas are made from enriched flour, soy and artificial ingredients. Enriched flour is denatured flour which causes severe blood sugar swings. Which significantly increase your risk of chronic diseases such as high blood pressure, diabetes and obesity. Since diabetes runs in our family, we needed a healthier option and discovered the health benefits of sourdough bread. However, we couldn't find sourdough tortillas, so my BEAUTIFUL wife began making them from scratch and they were delicious!
What makes sourdough tortillas the better choice is the long fermentation process. Fermentation breaks down gluten to make digestion easier and increases nutritional bioavailability. It produces prebiotics, which boost your immune system. Most importantly, fermentation produces acetic acid, which improves heart health, promote weight loss, and help manage diabetes.
Unfortunately, this ancient tradition of bread-making has virtually disappeared in the U.S baking industry. That's why we started Paz Sourdough Tortillas. All of our sourdough tortillas wraps are made with all natural ingredients and nothing artificial! Helping you serve up some of the best tasting most nutritious fish tacos, quesadillas, and veggie wraps around!