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ABOUT

ABOUT

Originating in ancient Egypt thousands of years ago, sourdough bread is globally recognized as one of the healthiest bread options available today. Chefs and Foodies covet it for its unique flavor and unlike conventional tortillas, our sourdough tortillas are richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest. Unfortunately, traditional sourdough has virtually disappeared in North America - until now!

 

    As the sole manufacturer of authentic sourdough tortillas in North America, we take great pride in meticulously crafting our sourdough tortillas according to ancient tradition.  We began with the finest ingredients: organically grown stoneground and unbleached whole wheat flour, filtered water, and cold-pressed extra virgin olive oil. Finally our dough is naturally fermented for over 24 hours, resulting in a highly nutritious and irresistibly delicious sourdough tortilla, that's sure to elevate your tacos and veggie wraps to a whole new dining experience. Order some today and taste the difference!

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