Indulge in a culinary revelation with Paz Sourdough Tortillas—the unanimous choice of scientists, nutritionists, and bread artisans for its unrivaled nutrition and flavor.
Crafted according to ancient traditions, our tortillas begin with organically grown stone-ground whole wheat, pure filtered water, and cold-pressed extra virgin olive oil. Following in the footsteps of ancient tradition, we meticulously ferment our dough for over 24 hours. The result? A masterpiece of nutrition and taste—Paz Sourdough Tortillas.
Elevate your culinary creations, from tacos to quesadillas and veggie wraps with Paz Sourdough Tortillas. Where every bite is a celebration of tradition, health, and unparalleled taste.