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ABOUT

ABOUT

With roots tracing back to ancient Egypt, sourdough bread is globally recognized as one of the healthiest bread options available today.  Chefs and foodies prize its distinct flavor.  Unlike conventional tortillas, our sourdough tortillas are richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest. Unfortunately, traditional sourdough has virtually disappeared in North America as food production became more industrialized - until now!

We are pleased to announce that Paz Sourdough Tortillas is reintroducing these flavorful and nourishing sourdough tortillas and wraps that's sure to elevate your dining experience.

 

As the sole manufacturer of authentic sourdough tortillas in North America, we take great pride in meticulously crafting our sourdough tortillas according to ancient tradition.  We began with the finest ingredients: cold-milled unbleached whole wheat flour, filtered water, and cold-pressed extra virgin olive oil, finally our dough is naturally fermented for over 24 hours, resulting in a nutritious and irresistibly delicious sourdough tortilla, that's sure to elevate your tacos and veggie wraps to new heights. Order some today and taste the difference!

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