ABOUT
About Us
Discover the Ancient Art of Sourdough
Most tortillas today are made for speed—not flavor, nourishment, or integrity. They’re rushed, refined, and filled with shortcuts.
Ours are different.
We make authentic sourdough tortillas rooted in ancient tradition—slow-fermented, deeply flavorful, and crafted to truly nourish the body. This is how tortillas were made long before modern food forgot what patience tastes like.
Why Ours Are Different: Fermentation
While others rush, we rest.
At the heart of our tortillas is a time-honored process nearly lost to industrial food: slow sourdough fermentation.
Better Flavor
Our dough ferments for 12+ hours, allowing wild yeast and natural enzymes to develop a rich wheat flavor with a subtle tang—depth you simply can’t fake with shortcuts.
Easier Digestion
Long fermentation naturally breaks down gluten and phytic acid, making our tortillas gentler on your stomach and easier for your body to process.
More Nutrition
Fermentation unlocks minerals and nutrients bound up in whole grains, making them more bioavailable—so your body can actually use what’s in the food.
Our Craft: Ancient Wisdom, Modern Intention
We make tortillas the way they were meant to be made—with patience, integrity, and uncompromising ingredients.
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Freshly Milled Whole Wheat Flour
We cold-mill whole grains fresh to preserve their natural oils, nutrients, and flavor—unlike refined flours that sit stripped and stale for months. -
Natural Sourdough Culture
No commercial yeast. No accelerators. Just time. -
Avocado Oil
Chosen for its clean, stable fats—never inflammatory seed oils. -
Himalayan Salt & Filtered Water
That’s it.
No gums.
No preservatives.
No fillers.
No shortcuts.
Just real food—made slowly, on purpose.
“If you’ve been looking for tortillas made the old way—welcome home.”
Shop Paz Sourdough Tortillas
Why we started
Paz Sourdough Tortillas started because I couldn’t find tortillas we truly trusted. Even the “healthy” options were filled with refined flour, seed oils, and shortcuts. What began in our kitchen as an experiment in patience became a commitment—to slow fermentation, freshly milled grains, and tortillas made the way they once were.
Kelvin
Co-Founder, Paz Sourdough Tortillas
These tortillas are made with intention, patience
Compare Sourdough
Sourdough vs Whole grain
While whole grain tortillas do contain essential minerals like iron, zinc, and magnesium, they also contain phytic acid—a compound that inhibits the body from absorbing these essential nutrients.
However, during our fermentation process of making sourdough the phytic acid is broken down, helping your body absorb up to 300% more of these essential minerals.
Sourdough vs Regular Flour tortillas. White Flour tortillas made with enriched flour and synthetic nutrients. Which leads to a sudden increase in blood pressure and raise the risk of developing hypertension and diabetes.
Our sourdough tortillas are made with organically grown unbleached, unbromated whole wheat flour. That contains all three parts of the wheat kernel. Helping you maintain a healthy diet and avoiding enriched flour's harmful effects
Diabetic-friendly?
Yes! Our sourdough tortillas are made with traditional sourdough, for a slower carb release—great for a low-glycemic lifestyles.
Easier Digestion
Fermentation breaks down gluten proteins, which some individuals with mild gluten sensitivity may find gentler on digestion compared to conventional tortillas.
Weight Management Support
Sourdough has a lower glycemic index compared to conventional tortillas, which may help stabilize blood sugar levels—potentially reducing cravings and supporting healthier eating habits.
Rich in Antioxidants
Sourdough contains phenolic compounds, which help fight oxidative stress—a natural process linked to cellular aging
Supports Gut Health & Immunity
Our sourdough tortillas contain prebiotic fibers like resistant starch, which can help nourish beneficial gut bacteria—a key factor in digestive wellness and immune function.
Long-Lasting Energy
Our sourdough tortillas provide slow-release carbohydrates and protein, helping you stay satisfied and energized longer compared to refined flour tortillas.
Order Today and Taste the Difference!
