Experience the authentic taste of our burrito size sourdough tortillas
Crafted in small batches, our burritos begin with freshly milled whole wheat flour—paired with organic avocado oil  for a smooth, flexible texture and rich flavor.

Each batch is slow-fermented for 12+ hours.  to develop depth of taste and improve digestibility, without commercial yeast or shortcuts. The result is a hearty yet soft burrito that holds up beautifully for everyday meals.

No junk. Just honest, gut-friendly burritos you'll feel good about eating.

Ingredients: Whole wheat bread flour, Purified water, Avocado Oil

Contains: Wheat

Storage: Keep refrigerated 7 days or freeze for up to 12 months.